![]() I have so many recipes already bookmarked but I knew I had to make these apple tarts first. I have had the pleasure of visiting Willow View Farms several times and I know these recipes will take you right there even if you cannot visit in person. ![]() The book shares many stories and recipes from the farm and each recipe transports to the farm where apples, plums, and squash are in abundance. Kelsey has been working really hard on her cookbook, The Farmer’s Daughter Bakes, and I am so happy that she can finally share it with the world today. Not only is she an amazing baker, she is almost an amazing friend. I wish I met Kelsey sooner, perhaps when we both attended UBC at the same time, but I am so happy that I know her now. Between all those baking dates, we would text regularly to talk about recipes we are working, to daydream about travelling to Paris together, and plan when we would see each other next. Place apple roses over custard, using extra rolled apple slices to fill in gaps. 4 small reddish-skinned apples, such as Braeburns 1 tube Dr Oetker pink gel food colour 375g ready-rolled puff pastry flour, for dusting 2 tbsp caster sugar. I even got to visit her on her family’s farm, where we made brown butter apple cakes and many pies that we styled between the rows of apple trees right before sunset. Spoon cooled custard into baked shell and smooth surface. After that first baking date (back when I did not own a camera), we had many more dates where we made confetti cakes, a big cake spread that almost gave us both nervous breakdowns, and many more buttercream-coated treats. Unsurprisingly, we connected in person right away. We bonded so much online that I invited a stranger into my apartment for a baking and sleepover date. I met Kelsey almost five years ago when we bonded online over rustic cakes and lattice pie tops. ![]()
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